Blog
We need YOUR help to get into Veggie Grill
Posted by Avi and Marc on
We supply 100 restaurants nationally with our gourmet VEGAN cheesecake. However, we are in ZERO Veggie Grills. We are trying to make our product more accessible to you by having slices available in this growing Vegan chain restaurant. Please take 2 minutes to appeal to their management to add us to their menu in either of the following ways: 1) Tweet or post a Facebook post with hashtag #VeggieGrill 2) Send an email to the CEO at steve.heeley@veggiegrill.com3) Contact them at https://www.veggiegrill.com/contact-us.html4) Write a letter to the CEO Steve Heeley at 2025 Wilshire Blvd, Santa Monica, CA 90403ThanksFounders Marc Sirabella and Avi Strauss...
Vegan strawberry cheesecake
Posted by Avi and Marc on
Vegan strawberry cheesecake is our favorite. Some people like an assortment of fruits. Whatever you choose, you should know that we pick only the freshest supply and grind it up into a delicious sauce. Or if you prefer, you can put natural fruit on top.
Company mission
Posted by Avi and Marc on
Many companies create products to fill a void in the market. The founders of Sirabella's Vegan Cheesecake felt that void because no restaurants had a vegan option for them on the menu. We stand by our product because we created for ourselves as well.
New York and Italian
Posted by Avi and Marc on
The Sirabella name stands for quality, New York, and Italian. That's what you get in our dairy free cheesecakes.
Raspberry Sauce- Raspberry Vegan Cheesecake
Posted by Avi and Marc on
This delicious sauce running down a raspberry vegan cheesecake.